A Team Like No Other

A business can only be as good as its people. These are the passionate souls who work day in and day out to deliver products and services that are in-tune to the needs of the local community. We are very lucky to have quite the diverse and talented team of individuals from different backgrounds who come together every single day to make the Hatter & the Hare the magical Wonderland it is today.

Dale da Costa

Head Chef

Carly Paulsen

Junior Sous Chef

Vinnie Kodladi

Operations Manager

Isaac Goudswaard

Front of House Manager

Robyn Curnow

Consultant - Pastry

George Dardamanis

Consultant - Pastry

Mary Kodladi

Customer Relations

Mark Sadler

Head Barista

Becky Buada

Marketing & Comms Director
Want to join the Hatter & the Hare team?
Apply Here